Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

By: Carl Christensen
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Having battled an autoimmune disease the brand new-medicine way for a few years, Danielle Walker took matters into her own hands and got down to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary perspective, Danielle mastered the art of grain-free, dairy-free and gluten-free cooking–and improved her well-being, getting rid of all her ailments.

A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Reminiscent of the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook.

Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo and gluten-free culinary journey from appetizers to dessert. Because Danielle knows that she's not the one one with a finicky toddler on the dinner table, she has included a special children's section with amusing dishes which will bring joy to any child and also pass any mom's test for wholesome ingredients.

Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, somewhat than deprived.

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