Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook’s Country)

By: Carl Christensen
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Learn to cook it all in cast iron!

The cast-iron skillet is a strong, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for day by day, mostly because we have one or two recipes we use it for and in a different way it stays behind the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you wish to have to know about cast-iron cookware and the many (and steadily surprising) dishes you'll be able to cook and bake in this multitasker of a pan, from the classic dishes we all know and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to buy, season, deal with, and clean this perfect pan.

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