Essentials of Classic Italian Cooking

By: Carl Christensen
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Right here–in a single extent–the original, delicious recipes and foolproof ways that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, probably the most acclaimed, consulted and enjoyed cookbooks of their field. Revised all the way through–up to date and expanded with a revision of all recipes to cut back the fat content, new entries, and 50 new recipes.

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