Jerusalem: A Cookbook

By: Carl Christensen
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A choice of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling writer of Plenty, one of the lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the similar year—Tamimi at the Arab east side and Ottolenghi within the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural point of view, from inventive vegetable dishes to sweet, wealthy desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is likely one of the most respected chefs on the planet; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Featured Recipes from Jerusalem


Click here for the recipe for Na'ama's Fattoush [PDF]

Spiced Cookies

Click here for the recipe for Spiced Cookies [PDF]

Stuffed Eggplant

Click here for the recipe for Stuffed Eggplant with Lamb and Pine Nuts [PDF]

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