Made in India: Recipes from an Indian Family Kitchen

By: Carl Christensen
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The absolute best Indian food is cooked (and eaten) at home.

Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating on a daily basis. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and simple to make.

Meera serves up a feast of over 130 delicious recipes collected from three generations of her circle of relatives. At the menu is the whole lot from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or highest cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the best way you cook, eat, and take into accounts Indian food without end.

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