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Tasting Paris features new and classic French recipes and cooking techniques in an effort to demistify the art of French cooking and transport your dinner guests to Paris. Whether you will have experienced the charm of Paris again and again or dream of planning your first go back and forth, here you're going to find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, in addition to newer dishes that reflect the way in which Parisians eat as of late, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the most efficient street food—bringing the flavors and allure of this favorite culinary destination for your very own kitchen.
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