The Haven’s Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

By: Carl Christensen
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Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly

The Will have to-Have Book That Will Teach You How you can Cook

Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Every of the book’s nine chapters centers on a key lesson: within the eggs chapter, readers will learn about timing and temperature at the same time as poaching, frying, and scrambling; within the soups chapter, they'll discover ways to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will turn out to be a part of readers’ day by day repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

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