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An evocative, gorgeous four-season take a look at cooking in Maine, with 100 recipes
Nobody can bring small-the town The united states to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father on the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the similar the town, creating meals that draw locals and visitors from all over the world to a dining room that feels like an extension of her home kitchen. The food has been known as “brilliant in its simplicity and honesty” by Food & Wine, and it's exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
This stunning giftable package includes a vellum jacket over a printed cover.
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