The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By: Carl Christensen
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A fully revised and up to date edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day―the revolutionary approach to bread-making

With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people need to bake their own bread, as long as they may be able to do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, hottest, and now-classic book, Artisan Bread in Five Minutes a Day.

Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They have got also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They have got made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers' Ceaselessly Asked Questions.

This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, the use of Jeff and Zoë's innovative technique, you'll create bread that rivals those of the finest bakers on this planet in just five minutes of active preparation time.

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